Mixed Greens With Pears and Raspberries
Created by Mikekey on January 4, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #11724
Ingredients
- 3 tablespoons vinegar (raspberry vinegar)
- 2 tablespoons apple juice
- 1 tablespoon oil (extra virgin olive oil)
- 1 tablespoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups spinach leaves, torn
- 2 cups bibb lettuce, torn
- 2 cups endive lettuce, torn (curly endive)
- 2 medium pears, peeled (cored and cubed)
- 1 cup fresh raspberries
How to Make
-
Step 1: Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
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Step 2: Combine greens and pears in a large bowl; toss gently.
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Step 3: Divide among 6 plates, top with raspberries and drizzle with dressing.
Nutritional Facts
- Serving Size: 1 (151.5 g)
- Calories 68
- Total Fat - 2.6 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 65.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2.8 g
- Sugars - 7 g
- Protein - 1.4 g
- Calcium - 41.2 mg
- Iron - 1 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg