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Mixed Greens With Pears and Raspberries

Here's how you make Mixed Greens With Pears and Raspberries
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons vinegar (raspberry vinegar)
  • 2 tablespoons apple juice
  • 1 tablespoon oil (extra virgin olive oil)
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups spinach leaves, torn
  • 2 cups bibb lettuce, torn
  • 2 cups endive lettuce, torn (curly endive)
  • 2 medium pears, peeled (cored and cubed)
  • 1 cup fresh raspberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.

  • Step 2: Combine greens and pears in a large bowl; toss gently.

  • Step 3: Divide among 6 plates, top with raspberries and drizzle with dressing.

We hope you enjoy this recipe!

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