Mixed Fruit with Balsamic Dressing

8
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"This is basically my Berries and Balsamic (recipe #5727), but with different fruit. This is more a mid-winter fruit salad than the other, because these are all available for a reasonable price even as I look out my window and cannot see the road from my house due to the piles of snow. The blackberry-ginger balsamic vinegar I use came from a gourmet food shop, but it's worth the expense."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (106.9 g)
  • Calories 66.6
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.2 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 6.8 g
  • Protein - 0.8 g
  • Calcium - 24.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step 1

Place fruits in a large bowl; sprinkle with sugar substitute and vinegar and toss lightly to coat.

Step 2

Cover and refrigerate at least an hour to allow sugar substitute to dissolve; stir again before serving.

Step 3

This is really good over ice cream or frozen yogurt, or just eat it out of a bowl.

Tips & Variations


No special items needed.

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