Step 1: Place fruits in a large bowl; sprinkle with sugar substitute and vinegar and toss lightly to coat.
Step 2: Cover and refrigerate at least an hour to allow sugar substitute to dissolve; stir again before serving.
Step 3: This is really good over ice cream or frozen yogurt, or just eat it out of a bowl.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.