Missouri Spareribs And Kidney Bean Bake

6
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In


"New Madrid Missouri 1968 You might want to par boil ribs 1st to get rid of some fat . Serve with corn muffins and Waldorf salad"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (526.5 g)
  • Calories 1350
  • Total Fat - 72.9 g
  • Saturated Fat - 23.2 g
  • Cholesterol - 257.3 mg
  • Sodium - 1311.4 mg
  • Total Carbohydrate - 88.3 g
  • Dietary Fiber - 36.1 g
  • Sugars - 4.7 g
  • Protein - 85.2 g
  • Calcium - 260.6 mg
  • Iron - 14.9 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 1.7 mg

Step 1

This was supposed to be cooked stovetop simmer heat 2 hours but I'm going to bake it 3 so it doesnt burn

Step 2

Mix all ingredients together but ribs and pour into large baking pan

Step 3

Place ribs over sauce

Step 4

Do not pour sauce over ribs for best result .

Step 5

Place tightly cover lid (foil) on pan and bake for 3 hours at 350 degrees Fahrenheit (until ribs are tender)

Step 6

Do not bring to a boil first

Tips & Variations


No special items needed.