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Missouri Spareribs And Kidney Bean Bake

Here's how you make Missouri Spareribs And Kidney Bean Bake
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  • Servings: 6
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (30 ounces) kidney beans,drained,(15 ounces each)
  • 1 can (10 ounces) condensed tomato soup
  • 1/2 cup celery,chopped
  • 2 teaspoons salt,to taste
  • 1/2 teaspoon pepper
  • 1 teaspoons worcestershire sauce
  • 1 clove garlic,smashed
  • 1 cup onion,sliced
  • 4 pounds pork spareribs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: This was supposed to be cooked stovetop simmer heat 2 hours but I'm going to bake it 3 so it doesnt burn

  • Step 2: Mix all ingredients together but ribs and pour into large baking pan

  • Step 3: Place ribs over sauce

  • Step 4: Do not pour sauce over ribs for best result .

  • Step 5: Place tightly cover lid (foil) on pan and bake for 3 hours at 350 degrees Fahrenheit (until ribs are tender)

  • Step 6: Do not bring to a boil first

We hope you enjoy this recipe!

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