Mississippi Biscuits 1921

20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #42261

January 27, 2024



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Original is 12 servings

Nutritional

  • Serving Size: 1 (38.7 g)
  • Calories 97
  • Total Fat - 3.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 3.7 mg
  • Sodium - 308.1 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.8 g
  • Protein - 3.1 g
  • Calcium - 66.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400F.

Step 2

Sift flour, baking powder and salt.

Step 3

Then work in lightly the lard.

Step 4

Mix with sufficient milk (3/4 cup add more if needed) to make soft dough.

Step 5

Roll thin.

Step 6

Cut into biscuits with small biscuit cutter and bake.

Tips


No special items needed.

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