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Mississippi Biscuits 1921

Here's how you make Mississippi Biscuits 1921
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  • Servings: 12
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons lard
  • 3/4 cup buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Sift flour, baking powder and salt.

  • Step 3: Then work in lightly the lard.

  • Step 4: Mix with sufficient milk (3/4 cup add more if needed) to make soft dough.

  • Step 5: Roll thin.

  • Step 6: Cut into biscuits with small biscuit cutter and bake.

We hope you enjoy this recipe!

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