Miss Kay's Pecan Pie (From Duck Dynasty TV Show)
Recipe: #14142
September 03, 2014
Categories: Desserts, One-Pot Meal, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Mothers Day, New Years, Sunday Dinner, Thanksgiving, Oven Bake, Sugar, Pies, more
"This is from Miss Kay's Duck Commander Kitchen Cookbook (Duck Dynasty) This pie is perfect to serve at Thanksgiving or Christmas. This pie will make you Happy, Happy, Happy! Pecan Pies are best made the morning or a day before you want to serve them to allow them time to set up completely"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (104.6 g)
- Calories 374.1
- Total Fat - 22.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 93.4 mg
- Sodium - 227.4 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 2.4 g
- Sugars - 39.7 g
- Protein - 4.8 g
- Calcium - 30.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Beat the eggs with an electric mixer until fluffy (about 8 minutes).
Step 3
In a separate large mixing bowl stir together the sugar, salt, butter, vanilla and syrups. Gently fold in the eggs. Gently fold in the pecans.
Step 4
Pour filling into the pie crust and place pie on a baking sheet.
Step 5
Bake for 40-50 minutes, until the filling is almost set (You still want the filling to jiggle just a bit in the center) because the pie will continue to set up as it cools (if the crust is browning to much, use a pie guard, You can easily make one with a large disposable aluminum pie plate or just use a cut-out piece of foil).
Step 6
Let pie cool completely before cutting.
Tips
No special items needed.
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