Miss Kay's Pecan Pie (From Duck Dynasty TV Show)
Created by Manadoo on September 3, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 40-50m
- Recipe #14142
Ingredients
- 3 large eggs, beaten
- 3/4 cup granulated sugar
- 4 tablespoons butter, softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 1/2 cup honey
- 1 1/2 cups chopped pecans
- 1 (9 inch) unbaked deep-dish pie crust (store bought or homemade)
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Beat the eggs with an electric mixer until fluffy (about 8 minutes).
-
Step 3: In a separate large mixing bowl stir together the sugar, salt, butter, vanilla and syrups. Gently fold in the eggs. Gently fold in the pecans.
-
Step 4: Pour filling into the pie crust and place pie on a baking sheet.
-
Step 5: Bake for 40-50 minutes, until the filling is almost set (You still want the filling to jiggle just a bit in the center) because the pie will continue to set up as it cools (if the crust is browning to much, use a pie guard, You can easily make one with a large disposable aluminum pie plate or just use a cut-out piece of foil).
-
Step 6: Let pie cool completely before cutting.
Nutritional Facts
- Serving Size: 1 (104.6 g)
- Calories 374.1
- Total Fat - 22.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 93.4 mg
- Sodium - 227.4 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 2.4 g
- Sugars - 39.7 g
- Protein - 4.8 g
- Calcium - 30.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg