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Miss Kay's Pecan Pie (From Duck Dynasty TV Show)

Here's how you make Miss Kay's Pecan Pie (From Duck Dynasty TV Show)
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  • Servings: 8
  • Prep: 10m
  • Cook: 40-50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 large eggs, beaten
  • 3/4 cup granulated sugar
  • 4 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup light corn syrup
  • 1/2 cup honey
  • 1 1/2 cups chopped pecans
  • 1 (9 inch) unbaked deep-dish pie crust (store bought or homemade)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Beat the eggs with an electric mixer until fluffy (about 8 minutes).

  • Step 3: In a separate large mixing bowl stir together the sugar, salt, butter, vanilla and syrups. Gently fold in the eggs. Gently fold in the pecans.

  • Step 4: Pour filling into the pie crust and place pie on a baking sheet.

  • Step 5: Bake for 40-50 minutes, until the filling is almost set (You still want the filling to jiggle just a bit in the center) because the pie will continue to set up as it cools (if the crust is browning to much, use a pie guard, You can easily make one with a large disposable aluminum pie plate or just use a cut-out piece of foil).

  • Step 6: Let pie cool completely before cutting.

We hope you enjoy this recipe!

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