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Minted Chicken, Mango, Watercress & Scallion Salad

Here's how you make Minted Chicken, Mango, Watercress & Scallion Salad
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  • Servings: 2
  • Prep: 20m
  • Cook: 0m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 ounce boneless skinless chicken breast (1 fillet, cooked & sliced)
  • Watercress (1 bunch, thick stems removed)
  • 7 ounce mango (1 med-size mango & sliced)
  • 1 scallion, thin-sliced
  • 1/4 cup fresh mint, torn
  • 1/4 cup cashew nuts (unsalted roasted)
  • 2 table spoon rice vinegar
  • 2 tablespoons olive oil
  • Salt & black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently toss together all ingredients & divide them evenly between 2 large salad bowls or plates. Serve immediately.


Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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