Mint Cream Julep Pie
Recipe: #18643
April 26, 2015
Categories: Desserts, Alcohol, Brunch, Christmas, Entertaining, Potluck, Regional Holiday, Sunday Dinner, Thanksgiving, Electric Mixer, Refrigerator, Stove Top, Vegetarian, Chocolate, Pies, Kosher Dairy more
"For Kentucky Derby Day. Recipe source: local newspaper This has to chill for 4 hours before serving."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (126 g)
- Calories 296.1
- Total Fat - 17.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 360.9 mg
- Sodium - 71.1 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 0.1 g
- Sugars - 22 g
- Protein - 6.8 g
- Calcium - 104.5 mg
- Iron - 0.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over medium heat bring the milk, sugar and cornstarch to a boil.
Step 2
In a heatproof bowl whisk egg and yolks together until mixture is smooth and lightened in color. Very slowly pour hot milk over the egg mixture, whisking constantly. Pour mixture back into the saucepan and return to heat.
Step 3
Cook mixture, whisking constantly until thick (3-5 minutes). Remove from heat. Stir in bourbon, butter and chocolate sauce. Cool completely at room temperature.
Step 4
Pour mixture into pie shell and smooth top.
Step 5
In the bowl of an electric mixer, whip cream until soft peaks form. Add confectioners' sugar and mint extract and continue beating until medium peaks form. top pie with whipped cream.
Step 6
Chill for at least 4 hours. Garnish with chocolate curls, if desired.
Tips & Variations
No special items needed.
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