Minnesota Hamburger Potato Hotdish
Created by dienia b on September 25, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #41649
Ingredients
- 2 pounds ground beef, (chuck)
- 3 pounds potatoes, peeled, sliced thin, (5)
- 1/2 cup onions, minced
- 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup butter
How to Make
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Step 1: Sprinkle salt and pepper on the bottom of a 2 quart (or so) casserole dish, and then press in the ground chuck, patting down well into the bottom of the dish.
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Step 2: Salt and pepper again.
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Step 3: And sprinkle with minced onion.
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Step 4: Add a layer of potatoes and a little salt/pepper to taste.
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Step 5: Layer potatoes...until dish is full.
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Step 6: Dot with butter.
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Step 7: Cover and bake at 350 degrees about 90 minutes.
Nutritional Facts
- Serving Size: 1 (301.1 g)
- Calories 466.3
- Total Fat - 24.5 g
- Saturated Fat - 10.2 g
- Cholesterol - 116.2 mg
- Sodium - 331.4 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 4.3 g
- Sugars - 2.4 g
- Protein - 32.6 g
- Calcium - 30.2 mg
- Iron - 4.3 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.2 mg