Minnesota Classic Tuna Hot Dish
Created by dienia b on September 26, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 40m
- Recipe #41653
Ingredients
- 15 ounces corn, drained (1 can)
- 6 ounces tuna, undrained (1 can)
- 16 ounces dry egg noodles (1 bag)
- 10 ounces cream of mushroom soup (1 can)
- 6 ounces french-fried onions (1 bag)
- 1/2 cup milk
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
How to Make
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Step 1: Boil the egg noodles until done and drain.
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Step 2: Open the can of tuna, cream of mushroom soup (rinsing out can with milk) and corn.
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Step 3: Mix all ingredients in same pot the egg noodles were cooked in.
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Step 4: Slowly stir in the milk
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Step 5: Season to taste
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Step 6: Once the ingredients have been thoroughly cooked, scoop into a Pam sprayed 9"x 13" baking dish.
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Step 7: Sprinkle with french-fried onions (to taste) and bake for about 10 minutes at 350 degrees.
Nutritional Facts
- Serving Size: 1 (107.8 g)
- Calories 111.6
- Total Fat - 4.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 13 mg
- Sodium - 309 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 8.1 g
- Calcium - 28.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg