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Minnesota Classic Tuna Hot Dish

Here's how you make Minnesota Classic Tuna Hot Dish
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  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 15 ounces corn, drained (1 can)
  • 6 ounces tuna, undrained (1 can)
  • 16 ounces dry egg noodles (1 bag)
  • 10 ounces cream of mushroom soup (1 can)
  • 6 ounces french-fried onions (1 bag)
  • 1/2 cup milk
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the egg noodles until done and drain.

  • Step 2: Open the can of tuna, cream of mushroom soup (rinsing out can with milk) and corn.

  • Step 3: Mix all ingredients in same pot the egg noodles were cooked in.

  • Step 4: Slowly stir in the milk

  • Step 5: Season to taste

  • Step 6: Once the ingredients have been thoroughly cooked, scoop into a Pam sprayed 9"x 13" baking dish.

  • Step 7: Sprinkle with french-fried onions (to taste) and bake for about 10 minutes at 350 degrees.

We hope you enjoy this recipe!

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