Minnesota Chocolate Cake
"Can add 1 tablespoon of lemon juice to regular milk for the buttermilk."
Original is 9 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (181.7 g)
- Calories 548.8
- Total Fat - 23.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 203.9 mg
- Sodium - 377 mg
- Total Carbohydrate - 75.8 g
- Dietary Fiber - 3.7 g
- Sugars - 47.3 g
- Protein - 11.9 g
- Calcium - 74.3 mg
- Iron - 2.5 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Mix dry ingredients with a whisk in a large bowl well.
Step 3
Add beaten eggs and milk and mix well.
Step 4
Add warm (they said hot, strong) coffee, oil and vanilla and mix.
Step 5
Pour into a 9 x 13 pan that has been greased and floured.
Step 6
Bake at 350 degrees for 30 to 35 minutes.
Tips
No special items needed.
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