Minnesota Chocolate Cake
Created by dienia b on August 11, 2024
- Servings: 9
- Prep Time: 20m
- Cook Time: 35m
- Recipe #43399
Ingredients
- Dry
- 2 cup flour
- 1 3/4 cup sugar
- 1/2 cup baking cocoa
- 1 tablespoon baking soda
- 1 teaspoon salt
- Wet
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1 cup buttermilk
- 1 cup coffee, warm
- 2/3 cup oil
How to Make
-
Step 1: Preheat oven to 350F.
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Step 2: Mix dry ingredients with a whisk in a large bowl well.
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Step 3: Add beaten eggs and milk and mix well.
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Step 4: Add warm (they said hot, strong) coffee, oil and vanilla and mix.
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Step 5: Pour into a 9 x 13 pan that has been greased and floured.
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Step 6: Bake at 350 degrees for 30 to 35 minutes.
Nutritional Facts
- Serving Size: 1 (181.7 g)
- Calories 548.8
- Total Fat - 23.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 203.9 mg
- Sodium - 377 mg
- Total Carbohydrate - 75.8 g
- Dietary Fiber - 3.7 g
- Sugars - 47.3 g
- Protein - 11.9 g
- Calcium - 74.3 mg
- Iron - 2.5 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg