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Minnesota Chocolate Cake

Here's how you make Minnesota Chocolate Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Dry
  • 2 cup flour
  • 1 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • Wet
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 1 cup coffee, warm
  • 2/3 cup oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Mix dry ingredients with a whisk in a large bowl well.

  • Step 3: Add beaten eggs and milk and mix well.

  • Step 4: Add warm (they said hot, strong) coffee, oil and vanilla and mix.

  • Step 5: Pour into a 9 x 13 pan that has been greased and floured.

  • Step 6: Bake at 350 degrees for 30 to 35 minutes.

We hope you enjoy this recipe!

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