Ingredients
- 1 large potato (baked and cooled approx 1 1/2 cups baked mashed potato)
- 1/2 pound ground pork (lean)
- 1/2 pound lean ground beef
- 1 cup low-sodium beef broth
- 1 tablespoon dried sage
- 1 teaspoon allspice
- 1 teaspoon celery salt
- 1/2 teaspoon thyme
- 1/2 teaspoon ground savory
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 green onions (thinly sliced, white and green parts)
- 36 small tart shells
- 1/2 cup Thai chili sauce (or your favorite spicy sauce)
How to Make
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Step 1: Bake your tart shells according to instructions on the package
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Step 2: Have your baked potatoe ready and cooled
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Step 3: Crumble the pork and beef into a large skillet over medium heat
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Step 4: Add broth, sage, allspice, celery salt,thyme, savory, cinnamon and nutmeg
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Step 5: Keep stirring to avoid any lumps, get the mixture all crumbly cook for about 10 minutes,
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Step 6: Stir in the green onions continue cooking until there is just a bit of moisture in the bottom of the pan - the meat should be very moist, about 8 minutes
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Step 7: Scoop the potato flesh from the skin and roughly fork mash.
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Step 8: Add mashed potato to the meat mixture, mix in with a fork Heat for 2 minutes
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Step 9: You may now fill the warm tart shells and serve with a small dab of chili sauce on top. If you are not using the whole recipe divide the mixture into handy size portions, put in freezer bags and freeze
We hope you enjoy this recipe!
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