Mini Madeleines with Candied Orange
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Ingredients
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- Frosting
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Nutritional
- Serving Size: 1 (37.3 g)
- Calories 107.6
- Total Fat - 3.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 65.9 mg
- Sodium - 42.1 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0.2 g
- Sugars - 15.2 g
- Protein - 2.3 g
- Calcium - 10.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, combine powdered sugar, flour and cornmeal; set aside
Step 2
In a large bowl beat eggs on high speed for about 4 minutes, or until thick and lemon-colored
Step 3
Beat in flour mixture on low speed, just until combined
Step 4
Beat in butter and honey till combined
Step 5
Stir in orange peel
Step 6
Cover and chill 1 hr
Step 7
Preheat oven to 375F
Step 8
Coat miniature madeline molds with cooking spray, or grease and flour molds
Step 9
Stir batter and spoon 1 teaspoon into each mold
Step 10
Bake for 7 - 8 minutes or until golden and immediately invert pan and gently tap on counter to unmold
Step 11
Transfer cookies to a wire rack to let cool.
Step 12
Cool, wash and dry molds, then grease and flour again to bake remaining cookies
Step 13
To make frosting; beat butter till fluffy. Gradually add in 1 cup powdered sugar, beating well. Slowly beat in the orange juice and the remaining sugar. If needed add more orange juice to get a consistency for piping.
Step 14
Pipe flat side of half of the madeleines with orange frosting and top with remaining cookies
Step 15
Sprinkle sandwich cookies with powdered sugar
Tips
No special items needed.