Mini Madeleines with Candied Orange

35m
Prep Time
7m
Cook Time
42m
Ready In

Recipe: #32699

June 23, 2019

Categories: Desserts, Cookies, Pan



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Original is 60 servings
  • Frosting

Nutritional

  • Serving Size: 1 (37.3 g)
  • Calories 107.6
  • Total Fat - 3.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 65.9 mg
  • Sodium - 42.1 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 15.2 g
  • Protein - 2.3 g
  • Calcium - 10.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a bowl, combine powdered sugar, flour and cornmeal; set aside

Step 2

In a large bowl beat eggs on high speed for about 4 minutes, or until thick and lemon-colored

Step 3

Beat in flour mixture on low speed, just until combined

Step 4

Beat in butter and honey till combined

Step 5

Stir in orange peel

Step 6

Cover and chill 1 hr

Step 7

Preheat oven to 375F

Step 8

Coat miniature madeline molds with cooking spray, or grease and flour molds

Step 9

Stir batter and spoon 1 teaspoon into each mold

Step 10

Bake for 7 - 8 minutes or until golden and immediately invert pan and gently tap on counter to unmold

Step 11

Transfer cookies to a wire rack to let cool.

Step 12

Cool, wash and dry molds, then grease and flour again to bake remaining cookies

Step 13

To make frosting; beat butter till fluffy. Gradually add in 1 cup powdered sugar, beating well. Slowly beat in the orange juice and the remaining sugar. If needed add more orange juice to get a consistency for piping.

Step 14

Pipe flat side of half of the madeleines with orange frosting and top with remaining cookies

Step 15

Sprinkle sandwich cookies with powdered sugar

Tips


No special items needed.

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