Mini Madeleines with Candied Orange

60
Servings
35m
Prep Time
7m
Cook Time
42m
Ready In

Recipe: #32699

June 23, 2019

Categories: Desserts, Cookies, Pan more



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Original recipe yields 60 servings
OK
  • Frosting

Nutritional

  • Serving Size: 1 (37.3 g)
  • Calories 107.6
  • Total Fat - 3.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 65.9 mg
  • Sodium - 42.1 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 15.2 g
  • Protein - 2.3 g
  • Calcium - 10.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

In a bowl, combine powdered sugar, flour and cornmeal; set aside

Step 2

In a large bowl beat eggs on high speed for about 4 minutes, or until thick and lemon-colored

Step 3

Beat in flour mixture on low speed, just until combined

Step 4

Beat in butter and honey till combined

Step 5

Stir in orange peel

Step 6

Cover and chill 1 hr

Step 7

Preheat oven to 375F

Step 8

Coat miniature madeline molds with cooking spray, or grease and flour molds

Step 9

Stir batter and spoon 1 teaspoon into each mold

Step 10

Bake for 7 - 8 minutes or until golden and immediately invert pan and gently tap on counter to unmold

Step 11

Transfer cookies to a wire rack to let cool.

Step 12

Cool, wash and dry molds, then grease and flour again to bake remaining cookies

Step 13

To make frosting; beat butter till fluffy. Gradually add in 1 cup powdered sugar, beating well. Slowly beat in the orange juice and the remaining sugar. If needed add more orange juice to get a consistency for piping.

Step 14

Pipe flat side of half of the madeleines with orange frosting and top with remaining cookies

Step 15

Sprinkle sandwich cookies with powdered sugar

Tips & Variations


No special items needed.

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