Mini Christmas Muffins
Recipe: #43947
December 14, 2024
"These a a lovely treat to serve during the Christmas period, and also a really different way to use fruit mincemeat. You can use this in large muffin pans, but they will make less and take a little longer to cook."
Original is 40 + servings
Ingredients
Nutritional
- Serving Size: 1 (25.4 g)
- Calories 56.4
- Total Fat - 3.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 22.8 mg
- Sodium - 14.1 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.4 g
- Sugars - 2.2 g
- Protein - 1.4 g
- Calcium - 7.4 mg
- Iron - 0.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 200°C/180°C fan. Place mini paper patty cases into 4 tins x 12-hole mini muffin pans.
Step 2
Sift the flour into a bowl and mix in sugar.
Step 3
In a small bowl, combine egg, oil, milk and fruit mince then fold into dry ingredients.
Step 4
Spoon just less than 1 tablespoon of mixture into each patty case and bake for 15 minutes, until well risen and golden.
Step 5
Serve warm or at room temperature, tie them in red bows or a tiny sprig of holly for a Christmas effect.
Tips
No special items needed.
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