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Mini Christmas Muffins

Here's how you make Mini Christmas Muffins
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  • Servings: 40 +
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 40 + people.

Ingredients

The ingredients are:
  • 1 1/3 cup self-raising flour
  • 1/3 cup demerara sugar
  • 1 egg, lightly beaten
  • 1/2 cup rice bran oil
  • 1/3 cup milk
  • 1 1/2 cup fruit mince
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C/180°C fan. Place mini paper patty cases into 4 tins x 12-hole mini muffin pans.

  • Step 2: Sift the flour into a bowl and mix in sugar.

  • Step 3: In a small bowl, combine egg, oil, milk and fruit mince then fold into dry ingredients.

  • Step 4: Spoon just less than 1 tablespoon of mixture into each patty case and bake for 15 minutes, until well risen and golden.

  • Step 5: Serve warm or at room temperature, tie them in red bows or a tiny sprig of holly for a Christmas effect.

We hope you enjoy this recipe!

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