Baked Camel

5h
Prep Time
2d
Cook Time
2d 5h
Ready In

Recipe: #19020

May 13, 2015



"Couldn't resist this. Serve it with QueenBea's #recipe12373"

Original recipe yields 100 servings
OK

Nutritional

  • Serving Size: 1 (202.9 g)
  • Calories 468.1
  • Total Fat - 15.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 436.9 mg
  • Sodium - 199 mg
  • Total Carbohydrate - 74.1 g
  • Dietary Fiber - 6.4 g
  • Sugars - 64.1 g
  • Protein - 17.4 g
  • Calcium - 138.2 mg
  • Iron - 3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Hard boil the eggs, peel them.

Step 2

Scale off the carps.

Step 3

Fill the carps with the dates and the eggs.

Step 4

Fill the turkeys with the Carps.

Step 5

Fill the sheep with the turkeys.

Step 6

Fill the camel with the sheep.

Step 7

Dig a large pit, add about 1000 pounds of charcoal and light them.

Step 8

Wrap the camel in the banana leaves and place in pit.

Step 9

Cover with earth and bake for two days.

Step 10

Serve with rice.

Tips & Variations


No special items needed.

2 Reviews

Shadows1

Only thing missing is a rabbit! No meal is complete until someone finds a hare! A;ready have this one. Thanks

0.0

review by:
(16 May 2015)

QueenBea

Mmmmmm, we loved it, lol.

5.0

review by:
(15 May 2015)

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