Baked Camel
Recipe: #19020
May 13, 2015
Categories: Main Dish, Lamb/Mutton, Eggs, Gluten-Free, High Protein, Open Fire more
"Couldn't resist this. Serve it with QueenBea's #recipe12373"
Original recipe yields 100 servings
Ingredients
Nutritional
- Serving Size: 1 (202.9 g)
- Calories 468.1
- Total Fat - 15.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 436.9 mg
- Sodium - 199 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 6.4 g
- Sugars - 64.1 g
- Protein - 17.4 g
- Calcium - 138.2 mg
- Iron - 3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Hard boil the eggs, peel them.
Step 2
Scale off the carps.
Step 3
Fill the carps with the dates and the eggs.
Step 4
Fill the turkeys with the Carps.
Step 5
Fill the sheep with the turkeys.
Step 6
Fill the camel with the sheep.
Step 7
Dig a large pit, add about 1000 pounds of charcoal and light them.
Step 8
Wrap the camel in the banana leaves and place in pit.
Step 9
Cover with earth and bake for two days.
Step 10
Serve with rice.
Tips & Variations
No special items needed.
Tags :
Main Dish
2 Reviews
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