Mini Christmas Muffins
Created by Tisme on December 14, 2024
- Servings: 40 +
- Prep Time: 10m
- Cook Time: 15m
- Recipe #43947
Ingredients
- 1 1/3 cup self-raising flour
- 1/3 cup demerara sugar
- 1 egg, lightly beaten
- 1/2 cup rice bran oil
- 1/3 cup milk
- 1 1/2 cup fruit mince
How to Make
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Step 1: Preheat oven to 200°C/180°C fan. Place mini paper patty cases into 4 tins x 12-hole mini muffin pans.
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Step 2: Sift the flour into a bowl and mix in sugar.
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Step 3: In a small bowl, combine egg, oil, milk and fruit mince then fold into dry ingredients.
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Step 4: Spoon just less than 1 tablespoon of mixture into each patty case and bake for 15 minutes, until well risen and golden.
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Step 5: Serve warm or at room temperature, tie them in red bows or a tiny sprig of holly for a Christmas effect.
Nutritional Facts
- Serving Size: 1 (25.4 g)
- Calories 56.4
- Total Fat - 3.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 22.8 mg
- Sodium - 14.1 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.4 g
- Sugars - 2.2 g
- Protein - 1.4 g
- Calcium - 7.4 mg
- Iron - 0.3 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg