Mini Chocolate Chip Pumpkin Muffins

20m
Prep Time
8-10m
Cook Time
28m
Ready In


"You can also bake these in regular size muffin tins and increase the baking time slightly. For mini muffins use only the mini chocolate chips or there will be more chocolate chips than batter!"

Original is 48-50 servings

Nutritional

  • Serving Size: 1 (16.8 g)
  • Calories 56.2
  • Total Fat - 2.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 13.8 mg
  • Sodium - 73 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.4 g
  • Protein - 0.8 g
  • Calcium - 5.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease mini muffin pans.

Step 3

In a medium bowl sift the flour with next 9 dry ingredients.

Step 4

In another bowl whisk the eggs with vanilla and melted butter until well blended; mix in the pumpkin puree until combined.

Step 5

Mix in the dry ingredients until blended.

Step 6

Mix in the chocolate chips.

Step 7

Pour batter into muffin tins filling about 3/4 full.

Step 8

Bake for about 8-10 minutes or until muffins test done.

Tips


No special items needed.

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