Mini Chocolate Chip Pumpkin Muffins
Created by KittenCal on October 16, 2011
- Servings: 48-50
- Prep Time: 20m
- Cook Time: 8-10m
- Recipe #642
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar (white)
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ginger powder
- 1/2 teaspoon ground nutmeg
- Ground cloves, pinch (optional)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla
- 1/2 cup melted butter
- 1 cup pureed pumpkin (canned, not the pie filling)
- 1/3 to 1/2 cup mini semi-sweet chocolate chips
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease mini muffin pans.
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Step 3: In a medium bowl sift the flour with next 9 dry ingredients.
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Step 4: In another bowl whisk the eggs with vanilla and melted butter until well blended; mix in the pumpkin puree until combined.
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Step 5: Mix in the dry ingredients until blended.
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Step 6: Mix in the chocolate chips.
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Step 7: Pour batter into muffin tins filling about 3/4 full.
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Step 8: Bake for about 8-10 minutes or until muffins test done.
Nutritional Facts
- Serving Size: 1 (16.8 g)
- Calories 56.2
- Total Fat - 2.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 13.8 mg
- Sodium - 73 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.2 g
- Sugars - 4.4 g
- Protein - 0.8 g
- Calcium - 5.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg