Back to Recipe

Mini Chocolate Chip Pumpkin Muffins

Here's how you make Mini Chocolate Chip Pumpkin Muffins
Pause Continue Reading
  • Servings: 48-50
  • Prep: 20m
  • Cook: 8-10m
    • The following recipe serves 48-50 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar (white)
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon ground nutmeg
  • Ground cloves, pinch (optional)
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1/2 cup melted butter
  • 1 cup pureed pumpkin (canned, not the pie filling)
  • 1/3 to 1/2 cup mini semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease mini muffin pans.

  • Step 3: In a medium bowl sift the flour with next 9 dry ingredients.

  • Step 4: In another bowl whisk the eggs with vanilla and melted butter until well blended; mix in the pumpkin puree until combined.

  • Step 5: Mix in the dry ingredients until blended.

  • Step 6: Mix in the chocolate chips.

  • Step 7: Pour batter into muffin tins filling about 3/4 full.

  • Step 8: Bake for about 8-10 minutes or until muffins test done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.