Mini Chocolate Chip Cookies

24
Servings
15m
Prep Time
4-6m
Cook Time
19m
Ready In


"I got this recipe from the old Weight Watcher's website. If you use 1/2 tsp. dough per cookie, the new points plus calculations are 4 points per cookie. This cookie is a little flat, but it has a great taste--just like regular chocolate chip cookies. My family usually doesn't know the difference."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (14.9 g)
  • Calories 66.6
  • Total Fat - 3.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 2.7 mg
  • Sodium - 35.3 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4.2 g
  • Protein - 0.9 g
  • Calcium - 4.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Cream together butter and canola oil; add brown sugar and mix well.

Step 2

Beat in the brown sugar until combined; beat in egg and vanilla

Step 3

Combine flour, salt and baking soda, mix well

Step 4

In small amounts, mix flour into butter mixture.

Step 5

Mix in the chocolate chips.

Step 6

Drop by 1/2 teaspoonful onto baking stone.

Step 7

Bake at 375 degreed for 4-6 minutes or until desired doneness.

Tips & Variations


No special items needed.

Related

KitchieWitchyGoo

Gotta have nuts to make these my #1 new choc chip cookie! My cookie jar is full and we are very happy!

review by:
(12 Nov 2013)