Mini Chocolate Chip Cookies
Recipe: #2457
November 13, 2011
Categories: Desserts, Cookies, Dropped, Baby Shower, Birthday, Brunch, Christmas, Game/Sports Day, Mothers Day New Years, Picnic, Potluck, Oven Bake, Special Diet - Weight Watchers etc., Kid's Lunches, Flour, Chocolate, more
"I got this recipe from the old Weight Watcher's website. If you use 1/2 tsp. dough per cookie, the new points plus calculations are 4 points per cookie. This cookie is a little flat, but it has a great taste--just like regular chocolate chip cookies. My family usually doesn't know the difference."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (14.9 g)
- Calories 66.6
- Total Fat - 3.3 g
- Saturated Fat - 1 g
- Cholesterol - 2.7 mg
- Sodium - 35.3 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.1 g
- Sugars - 4.2 g
- Protein - 0.9 g
- Calcium - 4.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream together butter and canola oil; add brown sugar and mix well.
Step 2
Beat in the brown sugar until combined; beat in egg and vanilla
Step 3
Combine flour, salt and baking soda, mix well
Step 4
In small amounts, mix flour into butter mixture.
Step 5
Mix in the chocolate chips.
Step 6
Drop by 1/2 teaspoonful onto baking stone.
Step 7
Bake at 375 degreed for 4-6 minutes or until desired doneness.
Tips
No special items needed.
1 Reviews
You'll Also Love
