Ingredients
- 2 tablespoons butter
- 2 tablespoons oil (canola oil)
- 1/2 cup dark brown sugar
- 1 egg white (or 1/4 cup egg beaters)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 3 ounce mini chocolate chips
- 3/4 cup all-purpose flour
How to Make
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Step 1: Cream together butter and canola oil; add brown sugar and mix well.
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Step 2: Beat in the brown sugar until combined; beat in egg and vanilla
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Step 3: Combine flour, salt and baking soda, mix well
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Step 4: In small amounts, mix flour into butter mixture.
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Step 5: Mix in the chocolate chips.
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Step 6: Drop by 1/2 teaspoonful onto baking stone.
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Step 7: Bake at 375 degreed for 4-6 minutes or until desired doneness.
We hope you enjoy this recipe!
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