July 04, 2018
Desserts, Cupcakes, Snacks,
Eggs, Vegetables, Carrot, Add it in the lunch box, Easy/Beginner Cooking, Baby Shower, Birthday, Christmas, Easter, Entertaining, Father's Day, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Electric Mixer, Oven Bake, Flour more
Add toRecipe Book
Add toShopping List
"From Recipe+ October 2017. Times are for the cup cakes and not the icing."
Preheat oven to 170C/150C fan forced.
Line 2 x 12 hole (1 tablespoon capacity) mini muffin trays with paper cases.
Sift flour and allspice into a large bowl and stir in carrot and oats and make a well at centre.
Whisk the eggs, sugar and oil in a jug and add to flour mixture, mix well to combine.
Spoon mixture into prepared trays and level surfaces.
Bake for 15 minutes or until a skewer inserted at centres comes out clean.
Stand in trays for 5 minutes, then transfer to a wire rack to cool completely.
Top each of the cooled cakes with Orange Swirl Icing.
ORANGE SWIRL ICING - using an electric mixer beat cream cheese, butter and essence in a bowl until smooth and creamy. Gradually add icing sugar and beat until combined and than add orange food colouring and swirl to create a marbled effect.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Delete this. It's that time of day again. When the clock turns to a certain...
Every potato pancake recipe I know of has one simple ingredient. Yup......