Mimi's American Chop Suey
"When I was little, my mom made this a lot so it is a comfort food for me. It was during World War II and very inexpensive to prepare. I loved it and was always happy when I asked, "What's for supper?" and she said, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. You will have most of the ingredients on hand, I think, as there are only five plus salt and pepper. The pasta and hamburg are approximate but that is about right. I never measure these."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (271.1 g)
- Calories 435.5
- Total Fat - 16.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 82.7 mg
- Sodium - 118.2 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 5 g
- Sugars - 3.1 g
- Protein - 30.6 g
- Calcium - 64.4 mg
- Iron - 4.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the pasta till done, but not overdone (cook as much as you think you will need).
Step 2
Heat a skillet and fry hamburger and onions till onions are done.
Step 3
Add tomato sauce and tomato soup; mix well.
Step 4
Add macaroni as needed to balance the soup/sauce. Heat and serve.
Tips
No special items needed.
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