Mimi's American Chop Suey
Created by MimiMaine on January 27, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #4363
Ingredients
- 1 1/2 cups dry elbow macaroni
- 3/4 to 1 pound ground beef
- 1/2 medium onion, chopped
- 1 (8-ounce) can tomato sauce
- 1 (10 3/4 ounce) tomato soup
- Salt and pepper to taste
How to Make
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Step 1: Cook the pasta till done, but not overdone (cook as much as you think you will need).
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Step 2: Heat a skillet and fry hamburger and onions till onions are done.
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Step 3: Add tomato sauce and tomato soup; mix well.
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Step 4: Add macaroni as needed to balance the soup/sauce. Heat and serve.
Nutritional Facts
- Serving Size: 1 (271.1 g)
- Calories 435.5
- Total Fat - 16.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 82.7 mg
- Sodium - 118.2 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 5 g
- Sugars - 3.1 g
- Protein - 30.6 g
- Calcium - 64.4 mg
- Iron - 4.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg