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Middle Eastern Tuna Salad With Tahani Dressing

Here's how you make Middle Eastern Tuna Salad With Tahani Dressing
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  • Servings: 8
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Dressing
  • 2 tablespoons tahini
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, smashed
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon Spanish smoked paprika
  • 1/3 cup extra virgin olive oil
  • Salad
  • 12 ounces tuna in olive oil, drained save for dressing (1 can)
  • 1 cup fresh flat leaf parsley, chopped
  • 16 ounces mixed greens
  • 1/2 cup onions, shaved
  • Garnish
  • 1 tablespoon pine nuts
  • 1 lime, wedged
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend the dressing with all ingredients but the oil. Add oil from tuna measured with other olive oil for 1/3 cup.

  • Step 2: Add oil in steady slow stream.

  • Step 3: Toss salad ingredients.

  • Step 4: Toss with dressing.

  • Step 5: Sprinkle on toasted pine nut seeds; serve with lime wedge.

We hope you enjoy this recipe!

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