Middle Eastern Tuna Salad With Tahani Dressing
Created by dienia b on July 5, 2024
- Servings: 8
- Prep Time: 60m
- Cook Time: 0m
- Recipe #43102
Ingredients
- Dressing
- 2 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 1 garlic clove, smashed
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon Spanish smoked paprika
- 1/3 cup extra virgin olive oil
- Salad
- 12 ounces tuna in olive oil, drained save for dressing (1 can)
- 1 cup fresh flat leaf parsley, chopped
- 16 ounces mixed greens
- 1/2 cup onions, shaved
- Garnish
- 1 tablespoon pine nuts
- 1 lime, wedged
How to Make
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Step 1: Blend the dressing with all ingredients but the oil. Add oil from tuna measured with other olive oil for 1/3 cup.
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Step 2: Add oil in steady slow stream.
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Step 3: Toss salad ingredients.
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Step 4: Toss with dressing.
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Step 5: Sprinkle on toasted pine nut seeds; serve with lime wedge.
Nutritional Facts
- Serving Size: 1 (136.8 g)
- Calories 243
- Total Fat - 16.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 219 mg
- Sodium - 195.8 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.4 g
- Sugars - 0.9 g
- Protein - 20.3 g
- Calcium - 61.1 mg
- Iron - 1.2 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.2 mg