"This recipe called for a tablespoon of allspice I knocked it back for Americans .for Ramedan all seasoning is to taste start low go high with middle Eastern cooking can also be made with ground lamb"

Original is 4 servings

Metric US

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Step by Step Method

Step 1

Add ground beef to a pan on medium heat and season with salt, pepper, allspice, and garlic powder.

Step 2

Break the meat apart into smaller pieces and let this cook for 5-8 minutes until cooked through and lightly browned.

Step 3

Meanwhile

Step 4

While the meat is cooking,

Step 5

Add olive oil to a pot along with the peas and carrots.

Step 6

Season this with salt and pepper to taste and saute for a few minutes until they begin to cook.

Step 7

To the peas and carrots

Step 8

Add the rice, bouillon, and cinnamon.

Step 9

Stir

Step 10

Add stock

Step 11

Give it a stir

Step 12

Cover

Step 13

And let it simmer on low to medium heat for about 20 minutes until the rice is cooked through and water has evaporated.

Step 14

Take off the heat and let stand covered 5 minutes

Step 15

Fluff the rice gently with a fork.

Step 16

Add half of the cooked ground beef to the rice mixture and stir together.

Step 17

Check for seasoning

Step 18

Plate the rice and top with the rest of the ground beef on top. Can add more peas and carrots

Step 19

Top with almonds drizzle with oil

Tips

No special items needed.

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Middle Eastern Ouzi Rice

Ingredients

Nutritional