Middle Eastern Ouzi Rice

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39317

August 12, 2022



"This recipe called for a tablespoon of allspice I knocked it back for Americans .for Ramedan all seasoning is to taste start low go high with middle Eastern cooking can also be made with ground lamb"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (323.6 g)
  • Calories 435.7
  • Total Fat - 27.1 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 101 mg
  • Sodium - 1495.3 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.9 g
  • Protein - 36.2 g
  • Calcium - 59.7 mg
  • Iron - 4.8 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.2 mg

Step 1

Add ground beef to a pan on medium heat and season with salt, pepper, allspice, and garlic powder.

Step 2

Break the meat apart into smaller pieces and let this cook for 5-8 minutes until cooked through and lightly browned.

Step 3

Meanwhile

Step 4

While the meat is cooking,

Step 5

Add olive oil to a pot along with the peas and carrots.

Step 6

Season this with salt and pepper to taste and saute for a few minutes until they begin to cook.

Step 7

To the peas and carrots

Step 8

Add the rice, bouillon, and cinnamon.

Step 9

Stir

Step 10

Add stock

Step 11

Give it a stir

Step 12

Cover

Step 13

And let it simmer on low to medium heat for about 20 minutes until the rice is cooked through and water has evaporated.

Step 14

Take off the heat and let stand covered 5 minutes

Step 15

Fluff the rice gently with a fork.

Step 16

Add half of the cooked ground beef to the rice mixture and stir together.

Step 17

Check for seasoning

Step 18

Plate the rice and top with the rest of the ground beef on top. Can add more peas and carrots

Step 19

Top with almonds drizzle with oil

Tips & Variations


No special items needed.

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