Middle Eastern Ouzi Rice
August 12, 2022
"This recipe called for a tablespoon of allspice I knocked it back for Americans .for Ramedan all seasoning is to taste start low go high with middle Eastern cooking can also be made with ground lamb"
- Serving Size: 1 (323.6 g)
- Calories 435.7
- Total Fat - 27.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 101 mg
- Sodium - 1495.3 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 36.2 g
- Calcium - 59.7 mg
- Iron - 4.8 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Add ground beef to a pan on medium heat and season with salt, pepper, allspice, and garlic powder.
Break the meat apart into smaller pieces and let this cook for 5-8 minutes until cooked through and lightly browned.
While the meat is cooking,
Add olive oil to a pot along with the peas and carrots.
Season this with salt and pepper to taste and saute for a few minutes until they begin to cook.
To the peas and carrots
Add the rice, bouillon, and cinnamon.
Give it a stir
And let it simmer on low to medium heat for about 20 minutes until the rice is cooked through and water has evaporated.
Take off the heat and let stand covered 5 minutes
Fluff the rice gently with a fork.
Add half of the cooked ground beef to the rice mixture and stir together.
Check for seasoning
Plate the rice and top with the rest of the ground beef on top. Can add more peas and carrots
Top with almonds drizzle with oil
No special items needed.