Middle Eastern Ouzi Rice
Recipe: #39317
August 12, 2022
Categories: Ground Beef, Rice, White Rice Middle Eastern, Frozen Vegetables, more
"This recipe called for a tablespoon of allspice I knocked it back for Americans .for Ramedan all seasoning is to taste start low go high with middle Eastern cooking can also be made with ground lamb"
Ingredients
Nutritional
- Serving Size: 1 (323.6 g)
- Calories 435.7
- Total Fat - 27.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 101 mg
- Sodium - 1495.3 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 36.2 g
- Calcium - 59.7 mg
- Iron - 4.8 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add ground beef to a pan on medium heat and season with salt, pepper, allspice, and garlic powder.
Step 2
Break the meat apart into smaller pieces and let this cook for 5-8 minutes until cooked through and lightly browned.
Step 3
Meanwhile
Step 4
While the meat is cooking,
Step 5
Add olive oil to a pot along with the peas and carrots.
Step 6
Season this with salt and pepper to taste and saute for a few minutes until they begin to cook.
Step 7
To the peas and carrots
Step 8
Add the rice, bouillon, and cinnamon.
Step 9
Stir
Step 10
Add stock
Step 11
Give it a stir
Step 12
Cover
Step 13
And let it simmer on low to medium heat for about 20 minutes until the rice is cooked through and water has evaporated.
Step 14
Take off the heat and let stand covered 5 minutes
Step 15
Fluff the rice gently with a fork.
Step 16
Add half of the cooked ground beef to the rice mixture and stir together.
Step 17
Check for seasoning
Step 18
Plate the rice and top with the rest of the ground beef on top. Can add more peas and carrots
Step 19
Top with almonds drizzle with oil
Tips
No special items needed.