Microwave Two-Ingredient Chocolate Lava Cake
Recipe: #10234
July 31, 2013
Categories: Desserts, Cakes, 5 Ingredients Or Less, Baby Shower, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, Cake Mix, Flour, Chocolate, more
"No heating up the oven and the cake come out moist and tasty and fluffy, cooking it in the microwave it really rose perfectly with a perfect texture. I hope you love this cake as much as we do!"
Original is 14 servings
Ingredients
Step by Step Method
Step 1
In a baking dish (that is microwave-friendly) combine the cake mix along with all the ingredients that is listed on the box.
Step 2
Stir until smooth and there are no more lumps.
Step 3
Then drop dollops of the frosting on top of the cake mixture (I used a medium sized scoop).
Step 4
Microwave, uncovered for 10 minutes.
Step 5
Be careful the cake will be very hot and the “lava” will be too (the “lava” sauce will be at the bottom of the dish when the cake is finished).
Step 6
Serve this with vanilla ice cream.
Tips
No special items needed.
0 Reviews
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