Microwave Two-Ingredient Chocolate Lava Cake
Created by Under15Cook on July 31, 2013
- Servings: 14
- Prep Time: 15m
- Cook Time: 10m
- Recipe #10234
Ingredients
- Chocolate cake mix (1 box 18.25 ounces, with all the ingredients needed to prepare the cake as directed on the box)
- Chocolate frosting (1 tub 16 ounces, the kind that is sold next to the cake mixes in the stores)
- Vanilla ice cream (optional but you really should use it)
How to Make
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Step 1: In a baking dish (that is microwave-friendly) combine the cake mix along with all the ingredients that is listed on the box.
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Step 2: Stir until smooth and there are no more lumps.
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Step 3: Then drop dollops of the frosting on top of the cake mixture (I used a medium sized scoop).
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Step 4: Microwave, uncovered for 10 minutes.
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Step 5: Be careful the cake will be very hot and the “lava” will be too (the “lava” sauce will be at the bottom of the dish when the cake is finished).
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Step 6: Serve this with vanilla ice cream.