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Microwave Two-Ingredient Chocolate Lava Cake

Here's how you make Microwave Two-Ingredient Chocolate Lava Cake
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  • Servings: 14
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • Chocolate cake mix (1 box 18.25 ounces, with all the ingredients needed to prepare the cake as directed on the box)
  • Chocolate frosting (1 tub 16 ounces, the kind that is sold next to the cake mixes in the stores)
  • Vanilla ice cream (optional but you really should use it)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a baking dish (that is microwave-friendly) combine the cake mix along with all the ingredients that is listed on the box.

  • Step 2: Stir until smooth and there are no more lumps.

  • Step 3: Then drop dollops of the frosting on top of the cake mixture (I used a medium sized scoop).

  • Step 4: Microwave, uncovered for 10 minutes.

  • Step 5: Be careful the cake will be very hot and the “lava” will be too (the “lava” sauce will be at the bottom of the dish when the cake is finished).

  • Step 6: Serve this with vanilla ice cream.

We hope you enjoy this recipe!

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