Microwave Fried Rice
Recipe: #16677
January 12, 2015
"This is based on mummamills recipe at food, which I have made some minor changes to which suit us better. Sometimes I will also add shredded chicken (which I warm in the microwave) just before serving to make a complete meal rather than as a side."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (258.3 g)
- Calories 432.8
- Total Fat - 20.9 g
- Saturated Fat - 4.1 g
- Cholesterol - 30.6 mg
- Sodium - 829.6 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 5.4 g
- Sugars - 1.6 g
- Protein - 9.3 g
- Calcium - 53.1 mg
- Iron - 1.8 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put from rice to soy sauce in a microwave safe container and stir and then cover.
Step 2
Microwave on high for twenty minutes, at the 15 minutes point add the prawns.
Step 3
Leave for about 5 minutes.
Step 4
Stir and serve.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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