Microwave Fried Rice

6
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"This is based on mummamills recipe at food, which I have made some minor changes to which suit us better. Sometimes I will also add shredded chicken (which I warm in the microwave) just before serving to make a complete meal rather than as a side."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (258.3 g)
  • Calories 432.8
  • Total Fat - 20.9 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 30.6 mg
  • Sodium - 829.6 mg
  • Total Carbohydrate - 52.2 g
  • Dietary Fiber - 5.4 g
  • Sugars - 1.6 g
  • Protein - 9.3 g
  • Calcium - 53.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.3 mg

Step 1

Put from rice to soy sauce in a microwave safe container and stir and then cover.

Step 2

Microwave on high for twenty minutes, at the 15 minutes point add the prawns.

Step 3

Leave for about 5 minutes.

Step 4

Stir and serve.

Tips & Variations


No special items needed.