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Microwave Fried Rice

Here's how you make Microwave Fried Rice
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup dry rice (I use low GI white or Basmati)
  • 1 3/4 cups water
  • 1 cup frozen vegetables (I use a mix or carrot, corn and peas)
  • 4 shallots (French shallots, or 1 small red onion finely sliced)
  • 2 bacon slices (rindless very lean Canadian style chopped)
  • 2 tablespoon oil (peanut oil or vegetable)
  • 1 tablespoon tomato sauce (ketchup)
  • 1 tablespoon soy sauce
  • 1/2 cup chopped shrimp (if large chop to bite size pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put from rice to soy sauce in a microwave safe container and stir and then cover.

  • Step 2: Microwave on high for twenty minutes, at the 15 minutes point add the prawns.

  • Step 3: Leave for about 5 minutes.

  • Step 4: Stir and serve.

We hope you enjoy this recipe!

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