Microwave Fresh Cob Corn with Jalapeno
Recipe: #5403
May 13, 2012
Categories: Side Dishes, Corn, 5 Ingredients Or Less, No Eggs, Vegetarian, more
"The only effort here us removing the kernals from the cobs, this is uber delicious and esy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (168 g)
- Calories 189.6
- Total Fat - 6.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 1 mg
- Sodium - 93.9 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 4.2 g
- Sugars - 5.7 g
- Protein - 6.1 g
- Calcium - 14 mg
- Iron - 1.2 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on high power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
Tips
No special items needed.
1 Reviews
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