Microwave Fresh Cob Corn with Jalapeno

20m
Prep Time
4m
Cook Time
24m
Ready In

Recipe: #5403

May 13, 2012



"The only effort here us removing the kernals from the cobs, this is uber delicious and esy!"

Original is 6 servings

Nutritional

  • Serving Size: 1 (168 g)
  • Calories 189.6
  • Total Fat - 6.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 1 mg
  • Sodium - 93.9 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5.7 g
  • Protein - 6.1 g
  • Calcium - 14 mg
  • Iron - 1.2 mg
  • Vitamin C - 37.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on high power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Tips


No special items needed.

1 Reviews

CanuckCooker

This was good I can't say I was in love with this it, it was a little to greasy and VERY hot, I may try it again with some adjustments or I may not but thanks anyway

4.0

review by:
(5 Jun 2012)

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