Microwave Fresh Cob Corn with Jalapeno
Created by SammyJo on May 13, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 4m
- Recipe #5403
Ingredients
- 6 ears fresh corn, kernels removed from cob with a sharp knife
- 1 fresh jalapeno peppers, seeded and diced (or use 2)
- 1/3 cup diced onion
- 2 tablespoons chopped pimento peppers
- 3 to 4 tablespoons butter, cut into pieces
- Salt and pepper to taste
How to Make
-
Step 1: Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on high power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
Nutritional Facts
- Serving Size: 1 (168 g)
- Calories 189.6
- Total Fat - 6.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 1 mg
- Sodium - 93.9 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 4.2 g
- Sugars - 5.7 g
- Protein - 6.1 g
- Calcium - 14 mg
- Iron - 1.2 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.2 mg