Microwave Corn With Honey Mustard Butter
Recipe: #17380
February 14, 2015
Categories: Side Dishes, Corn, Australian, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicious! I have also made corn and instead of microwave I put it on the B.B.Q. also very nice!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (127.9 g)
- Calories 214.4
- Total Fat - 13.7 g
- Saturated Fat - 8 g
- Cholesterol - 32.3 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 2.2 g
- Sugars - 10.8 g
- Protein - 3.7 g
- Calcium - 10.8 mg
- Iron - 0.7 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
Step 2
Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
Step 3
Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
Step 4
Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
Step 5
Serve.
Tips
No special items needed.
2 Reviews
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