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Microwave Corn With Honey Mustard Butter

Here's how you make Microwave Corn With Honey Mustard Butter
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 corn cobs (husks on)
  • 60 grams butter (softened)
  • 1 tablespoon honey
  • 3 teaspoons Dijon mustard
  • 2 tablespoons chopped flat leaf parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.

  • Step 2: Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.

  • Step 3: Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.

  • Step 4: Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.

  • Step 5: Serve.

We hope you enjoy this recipe!

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