Microwave Corn With Honey Mustard Butter
Created by Tisme on February 14, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #17380
Ingredients
- 4 corn cobs (husks on)
- 60 grams butter (softened)
- 1 tablespoon honey
- 3 teaspoons Dijon mustard
- 2 tablespoons chopped flat leaf parsley
How to Make
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Step 1: Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
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Step 2: Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
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Step 3: Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
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Step 4: Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
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Step 5: Serve.
Nutritional Facts
- Serving Size: 1 (127.9 g)
- Calories 214.4
- Total Fat - 13.7 g
- Saturated Fat - 8 g
- Cholesterol - 32.3 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 2.2 g
- Sugars - 10.8 g
- Protein - 3.7 g
- Calcium - 10.8 mg
- Iron - 0.7 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.2 mg