Microwave Chocolate Sauce

Recipe by:

"Last night I was really craving something rich and indulgent. I decided on waffles, berries and ice-cream, but I needed something to top it. I found this quick and easy chocolate sauce recipe from taste, and made it. So quick, easy and soooo delicious!"

Recipe: #28514       October 29, 2017



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (44.4 g)
  • Calories 188.2
  • Total Fat - 12.5 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 11.4 mg
  • Sodium - 8.8 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 2 g
  • Sugars - 11.2 g
  • Protein - 1.9 g
  • Calcium - 29.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

4
Servings
5m
Prep Time
3m
Cook Time
8m
Ready In
 

Step 1

Place chocolate and cream in a microwave safe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, removing and stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if using.

Step 2

Serve with ice-cream.

Step 3

Sauce will keep for 2 weeks in the fridge. Just re-heat in microwave to soften if needed.

Tips & Variations


No special items needed.

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