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Microwave Chocolate Sauce

Here's how you make Microwave Chocolate Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 100 grams dark chocolate (broken into squares)
  • 1/4 cup thickened cream
  • 1 tablespoon liqueur (Kahlua, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chocolate and cream in a microwave safe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, removing and stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if using.

  • Step 2: Serve with ice-cream.

  • Step 3: Sauce will keep for 2 weeks in the fridge. Just re-heat in microwave to soften if needed.

We hope you enjoy this recipe!

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